Discover the unique flavors of Algerian Gluten Free Almond Croquettes in a delightful sweet sauce known as Chbah Essafra. A true culinary delight!
Delicious Algerian Gluten-Free Almond Croquettes in Chbah Essafra Sauce
Discover a delicious gluten-free dish from Algeria, specifically from the Constantine region. This traditional recipe is sure to tantalize your taste buds with its unique flavors and ingredients. Perfect for those with dietary restrictions or anyone looking to try something new and exciting, this dish is a must-try for any culinary enthusiast.
For the full details on how to recreate this Algerian delight in your own kitchen, be sure to check out the link provided. With step-by-step instructions and a list of all the necessary ingredients, you’ll be well on your way to enjoying a taste of Algeria in no time. Don’t miss out on this opportunity to expand your culinary horizons and impress your friends and family with a truly authentic dish.
Delicious Algerian Gluten-Free Almond Croquettes: A Sweet Taste of Chbah Essafra
Hi everyone today we are making shra the Algerian dish from the region of Constantine first let’s prepare the Almond croquet in a bowl put the almond flour with sugar add orange blossom water and the egg yolks a little at time mix by hand once the mixture gets together stop.
Adding the egg yogs Gather in a bowl and cover with plastic wrap then refrigerate for at least 1 hour place the almond paste between two sheets of parchment paper use a rolling pin and roll it out use small cookie cutters to cut out the.
cockheads dip the Shah or almond Crocket in egg whites and drain on paper.
Towel fry in hot oil over medium low heat then use a paper towel to clean up the excess cooked egg white let cool a little bit then repeat the operation dip them in egg white for the second time let them drain on paper towel then again fry them in hot oil over a medium low heat make.
Sure that that oil was strained from the first frying and the pan was cleaned set aside to prepare the sauce stick the whole cloes to the onion place it in a saucepan over medium heat with ghee meat pieces and cinnamon stick season with salt and white pepper then let cook for 2 to 3 minutes steering.
Constantly then add boiled water to cover the meat let cook for about 30 minutes to 1 hour until the meat is cooked in meanwhile soak the the prunes in hot water and toast the whole almonds in one teaspoon ghee once the meat is cooked put it in a bowl and add rose water to it and set aside strain the meat sauce in a fine.
Strainer then put about 3 cups of the strained liquid in the saucepan place the saucepan over medium heat then add sugar and honey mix bring to a bowl then reduce the heat to low and let it cook for about 10 minutes add the drained prunes and the meat with the rose water.
Let cook for about 5 minutes or less then at last add the Almond Crocket and let cook for 1 to 2 minutes add lemon juice mix and turn off the heat serve this dish garnished with.
Toasted almonds this is the Algerian shb saf thanks for watching oh
